Combining a pot and a skillet, this Lodge combo cooker delivers two essentials in one. The deep base is perfect for soups and sourdough, while the shallow top doubles as a lid or standalone frying pan. Pre-seasoned surfaces are ready on day one and improve with every cook. It’s compatible with induction, oven, and grill, adapting to your recipe with ease. A favorite among bread bakers, it also excels at steaks, stews, and casseroles.
