Lodge’s 15-inch skillet is a crowd-pleaser built for family breakfasts and backyard feasts. The expansive cooking area handles whole spatchcocked chickens, multiple steaks, or a mountain of fried potatoes. Pre-seasoned cast iron arrives ready for use and only gets smoother with repeat cooking. Two pour spouts and a helper handle make it easier to maneuver large portions. From induction hob to campfire grill, this pan thrives wherever you take it.
